The starting point for a world without poverty and hunger is the rural world. An estimated 3.4 billion people – about 45 percent of the world's population – live in rural areas
Rural people grow the food that feeds their families and nations. They are poor, with 80 percent living in extreme poverty due to limited resources and lack of supp
The starting point for a world without poverty and hunger is the rural world. An estimated 3.4 billion people – about 45 percent of the world's population – live in rural areas
Rural people grow the food that feeds their families and nations. They are poor, with 80 percent living in extreme poverty due to limited resources and lack of support
With our clean cooking and food security solutions, we invest in rural people to solve long-term problems like hunger, poverty, youth unemployment and forced migration
Rural development is critical to achieving the SDGs. With our clean cooking and food security solutions, we connect rural people to markets and services so they can grow and earn more.
Our strategy is to promote ownership of social capital and productive processes by rural communities, while providing technology-enabled solutions to implem
Rural development is critical to achieving the SDGs. With our clean cooking and food security solutions, we connect rural people to markets and services so they can grow and earn more.
Our strategy is to promote ownership of social capital and productive processes by rural communities, while providing technology-enabled solutions to implement ownership
Our clean cookstoves reduce deforestation and greenhouse gas emissions. Our food value chain solutions improve the economic and social situation of rural communities
SSFP are homeowners and direct actors in our social impact criteria. Through them, we develop rural jobs and support income-generating activities for smallholder farmers.
Our focus on SSFP helps increase their productivity and economic performance while improving their ownership of clean cookstoves. SSFP connects food security to
SSFPs hav
SSFP are homeowners and direct actors in our social impact criteria. Through them, we develop rural jobs and support income-generating activities for smallholder farmers.
Our focus on SSFP helps increase their productivity and economic performance while improving their ownership of clean cookstoves. SSFP connects food security to
SSFPs have direct impact on reducing deforestation, soil degradation, and yield loss while improving food security. These increase the adoption of our clean cook stoves
Our ground-breaking market. We have sold 165,000 units of our JOPPA stoves through public-private partnership initiative
We continue feasibility and development investigation on JOPPA SMART, the world's first smart clean cook stove with AI-driven digital management platform. Rwanda is targeted as the first market
We continue the development of our intertwined model of end-to-end farm produce management systems and clean cook stove through small-scale farm producer engagement
We continue our feasibility and partner engagement in Uganda as we prepare full launch. Our plan is to have 100,000 units of JOPPA clean cook stoves in households in the first year from 4th quarter of 2023
Feasibility on the development and application of JOPPA SMART, our smart stove is ongoing with Uganda as a primary entry market. An end-to-end AI-driven system for the smart stoves is also in feasibility development
Alongside Rwanda, Uganda remains a prime market for building our end-to-end food value chain system for harvest management, produce processing, food storage, logistics and digitalized management system
We plan to launch into Burundi in 1st quarter 2024 through partnership with small scale food producers in rural areas. Our target is to dispense 120,000 clean cook stoves in 2024
We continue our plan to build an end-to-end produce management system driven by an AI-digital management platform with special focus on Burundi rural small scall producers. Launch is planned for 1st quarter 2024
Organic manure production from farm produce waste derived from small scale food producers. Feasibility development in progress with Rwanda rural markets is key market entry planned for @nd quarter of 2024